Il miglior pasticcere d’Italia fa soprattutto dei fantastici mignon
La grande piccola pasticceria. Il titolo del libro che ha scritto è un po’ il riassunto della sua filosofia. Far conoscere e rendere sempre più grande la piccola pasticceria, quei…
La grande piccola pasticceria. Il titolo del libro che ha scritto è un po’ il riassunto della sua filosofia. Far conoscere e rendere sempre più grande la piccola pasticceria, quei…
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